TODAYS LUNCH

Enjoy today's lunch composed by the chef of Norden. Here you can choose between new vegetarian and fish dishes every week. We also offer a new "todays lunch" every day for 135kr. For those who want the little extra we recommend the week's business lunch consisting of three dishes for 395 kr.

Lunch is served weekdays from 11:30 to 15:00 and incl. salad, bread, butter and coffee.

  • Monday

    135 SEK
    Roasted Chickenthigh fillét, chili- and basilyoghurt, roasted potato and fennel

  • Tuesday

    Fried fish, potatomash with olives, celery, spinach served dill- and lemoncreme

  • Wendsday

    Stew of lamb with fennel- and garlic crudité, roasted potato, and cucumberyoghurt

  • Thursday

    Todays fish, anchovysauce, carrot, celery and cauliflower

  • Friday

    Baked prime rib, jus of garlic and rosemary, lemonroasted rootvegetables

  • Goo Green

    145
    Honey and rosemaryroasted beets, gratinated goatcheese, balsamicovinaigrette and hazelnuts

  • Catch of the day

    185
    Baked todays catch with white wine sauce, troute roe, spinach and roasted salsify

  • Monday

    135 SEK
    Tenderloin, appeljus, roasted potato and lukewarm cabbage sallad

  • Tuesday

    Todays fish with saffronsauce, stew of artichoke, carrot and fennel

  • Wednesday

    Turkey served with mushroomgnocci and chickenbroth infused with ginger

  • Thursday

    Fishsoup served with mussels, musselsauce, potato, vegetables and dill

  • Friday

    Braised prime rib with jus, beets, carrots and potato mash

  • Goo green

    145
    Roasted and raw cauliflower, goatcheese, emulosion with nuts served with watercress

  • Catch of the day

    185
    Todays catch, Sandefjord sauce, fried mushrooms, pork belly and dill mash

  • Monday

    135 SEK
    Grilled pork loin with potato mash, roasted carrot and thymejus

  • TUESDAY

    Seared Fish, roasted beets with caper and anchovy served with dill cream

  • WEDNESDAY

    Beef patty with ginger, fried cabbage, lingonberries, creamsauce and Boiled potato

  • THURSDAY

    Dill and fennel baked salmon, horseradish broth, , broccoli and cauliflower

  • FRIDAY

    Ovenbaked prime rib, BBQ sauce, pickled vegetables and Rosemary potato

  • GO GREEN

    145
    Roasted pumpkin, sallad of pickeld pumpkin and kale, Kvibille cheese, pumpkinseeds and beurre blanc

  • CATCH OF THE DAY

    185
    Catch of the daywith saffron infused fennel and celery, rye bread cream and anchovy sauce

  • CHARCUTERIES

    175 SEK

    Daily selection accompanied & pickles

  • AMERICAN BLEAK ROE

    195 SEK

    American bleak roe, brioche, red onion, smetana & chives.

  • STARTER OF THE WEEK

    135 SEK

  • CATCH OF THE WEEK

    195 SEK

  • VEG OF THE WEEK

    185 SEK

  • SWEDISH MEETBALLS

    155 SEK

    Meatballs, potato puree, lingonberry & cream sauce

  • HALV SPECIAL (HALF SPECIAL)

    159 SEK

    Gourmet sausage, creamy shrimps skagen style, fried onion, mustard, potato puree & brioche

  • STEAK & FRITES

    320 SEK

    200g grilled rib eye steak, mushroom, onion, red wine sauce, tarragon emulsion & Norda fries

  • NORDA HAMBURGER / CHICKPEA BURGER

    210:- All in: 275 SEK

    160g beef- or chickpea burger, cheddar cheese, pickles, tomato, truffle mayonnaise & chilli fries

  • NORDAS SHRIMP SANDWICH

    235 SEK

    Hand peeled shrimps, egg & bleak roe

  • CAESAR SALAD

    205 SEK

    Your choice between grilled chicken & bacon, or “West Coast” with salmon & shrimps

  • CEASAR SALAD

    45 SEK

  • NORDA CHILIFRIES

    45 SEK

  • TOMATO SALAD

    45 SEK

  • Pastry chef's choice

    105 Sek

  • Pralines

    35 sek/bit
TOP