TODAYS LUNCH

Enjoy today's lunch composed by the chef of Norden. Here you can choose between new vegetarian and fish dishes every week.

We also offer a new "todays lunch" every day for 135kr. 

Lunch is served weekdays from 11:30 to 15:00 and incl. salad, bread, butter and coffee.

  • Monday

    135 SEK
    Pan steak with fried onion, cream sauce, lingonberry and potatoes

  • Tuesday

    Baked salmon file, onion-roasted beans, fresh potatoes & dill hollandaise

  • Wednesday

    Grilled chicken breast, food salad & ajvary yogurt

  • Thursday

    Seed filet, asparagus, chopped eggs, browned butter & potatoes

  • Friday

    Grilled leafy steak, roasted potato, arugula & pepper sauce

  • Goo green

    145
    Pumpkin risotto, pumpkin seeds, baked tomatoes & basil oil

  • Catch of the day

    185
    Cod, shrimp on shrimp & cucumber, horseradish and browned butter

  • MONDAY

    135 SEK
    Long baked pork side, roasted potato, salad with watermelon & spring onion and bbq sauce

  • TUESDAY

    Cajun spiced chicken thigh fillet, food salad and feta cheese cream

  • WEDNESDAY

    Cajun baked chicken file, food salad & feta cheese cream

  • THURSDAY

    Today's fish catch is served with buttered peas, potato puree & seafood sauce

  • FRIDAY

    Confit duck, beans, roasted sweet potato and orange & ginger cloud

  • GO GREEN

    145
    Gnocchi with roasted cauliflower, pickled cauliflower & parmesan

  • CATCH OF THE DAY

    185
    Baked fish catch, beetroot, capers, dill lung potatoes and browned butter

  • Monday

    135 SEK
    Grilled chicken fillet, roasted carrot & zucchini, red curry sauce and rice

  • Tuesday

    Steamed fish catch, cucumber, sugar peas, boiled potatoes & browned butter

  • Wendsday

    Veal steak, salad on cous-cous and tomato sauce

  • Thursday

    Today's fish catch roasted parsley root, spinach and saffron sauce

  • Friday

    Veal cutlets, green peas, veal and roasted potatoes

  • Goo Green

    145
    Bean steaks are served with avocado & tomato salad, sweet potato & lime yogurt

  • Catch of the day

    185
    Roast fillet, crushed peas, lobster foam and dill-throated potato

  • CHARCUTERIES

    195 SEK
    Daily selection accompanied & pickles

  • BOTTENVIKEN BLEAK ROE (FINLAND)

    265 SEK
    Egg toast, pickled pearl onion, chives & lemon creme

  • STARTER OF THE WEEK

    135 SEK

  • CATCH OF THE WEEK

    185 SEK

  • VEG OF THE WEEK

    145 SEK

  • SWEDISH MEETBALLS

    155 SEK
    Meatballs, potato puree, lingonberry & cream sauce

  • HALV SPECIAL (HALF SPECIAL)

    165 SEK
    Sausage, brioche, creamy shrimp salad “Skagen”, fried onion, mustard & potato puree

  • GRILLED STEAK

    355 SEK
    200g chuck steak with Chef’s choice of vegetables & accompaniments

  • NORDA HAMBURGER

    210 SEK
    160g chuck steak with brioche bread, caramelized onion, Gruyere, tomato and salad

  • NORDAS SHRIMP SANDWICH

    235 SEK
    Hand peeled shrimps, bread levain, egg & bleak roe

  • CAESAR SALAD

    205 SEK
    Your choice of grilled Swedish chicken & bacon or “West Coast” with salmon & shrimps

  • Pastry Chef's choice

    105 Sek

  • ICE CREAM & SORBET

    85
    Glass & sorbet

  • TARTARE

    175 SEK
    Tartare of Swedish beef with emulsion of dill, matured cheese, dill chips, pepper and herbs

  • BEETS

    155 SEK
    Carpaccio of beets with gratinated goat cheese, emulsion of tarragon, grilled tomatoes and walnuts roasted with honey

  • COD

    355 SEK
    Poached cod with croquettes of smoked cod and herbs, fennel, summer cabbage and white wine sauce

  • CAESAR SALAD

    205 SEK
    Your choice between grilled Swedish chicken & bacon or “West Coast” with salmon & shrimps

  • GRILLED STEAK

    355 SEK
    200g beef with chef´s choice of vegetables and accompaniments

  • NORDA BURGER

    210 SEK
    160g chuck steak with brioche bread, caramelized onion, gruyere, tomato and salad

  • NORDA SHRIMP SANDWICH

    235 SEK
    Hand peeled shrimps, bread levaine, egg & bleak roe

  • TRUFFLE

    35 SEK
    Tryffel

  • PASTRY CHEF'S CHOICE

    105 SEK
    Konditorns val

  • Monday

    135 SEK
    Pan steak with fried onion, cream sauce, lingonberry and potatoes

  • Tuesday

    Baked salmon file, onion-roasted beans, fresh potatoes & dill hollandaise

  • Wednesday

    Grilled chicken breast, food salad & ajvary yogurt

  • Thursday

    Seed filet, asparagus, chopped eggs, browned butter & potatoes

  • Friday

    Grilled leafy steak, roasted potato, arugula & pepper sauce

  • Goo green

    145
    Pumpkin risotto, pumpkin seeds, baked tomatoes & basil oil

  • Catch of the day

    185
    Cod, shrimp on shrimp & cucumber, horseradish and browned butter

  • MONDAY

    135 SEK
    Long baked pork side, roasted potato, salad with watermelon & spring onion and bbq sauce

  • TUESDAY

    Panko-fried fish, potato salad, dill & horseradish mayonnaise

  • WEDNESDAY

    Cajun baked chicken file, food salad & feta cheese cream

  • THURSDAY

    Today's fish catch is served with buttered peas, potatoes & seafood sauce

  • FRIDAY

    Confit duck, beans, roasted sweet potato and orange & ginger cloud

  • GO GREEN

    145
    Gnocchi with roasted cauliflower, pickled cauliflower & parmesan

  • CATCH OF THE DAY

    185
    Baked fish catch, beetroot, capers, dill lung potatoes and browned butter

  • Monday

    135 SEK
    Grilled chicken fillet, roasted carrot & zucchini, red curry sauce and rice

  • Tuesday

    Steamed fish catch, cucumber, sugar peas, boiled potatoes & browned butter

  • Wendsday

    Veal steak, salad on cous-cous and tomato sauce

  • Thursday

    Today's fish catch roasted parsley root, spinach and saffron sauce

  • Friday

    Veal cutlets, green peas, veal and roasted potatoes

  • Goo Green

    145
    Bean steaks are served with avocado & tomato salad, sweet potato & lime yogurt

  • Catch of the day

    185
    Roast fillet, crushed peas, lobster foam and dill-throated potato

  • CHARCUTERIES

    195 SEK
    Daily selection accompanied & pickles

  • BOTTENVIKEN BLEAK ROE (FINLAND)

    265 SEK
    Egg toast, pickled pearl onion, chives & lemon creme

  • STARTER OF THE WEEK

    135 SEK

  • CATCH OF THE WEEK

    185 SEK

  • VEG OF THE WEEK

    145 SEK

  • SWEDISH MEETBALLS

    155 SEK
    Meatballs, potato puree, lingonberry & cream sauce

  • HALV SPECIAL (HALF SPECIAL)

    165 SEK
    Sausage, brioche, creamy shrimp salad “Skagen”, fried onion, mustard & potato puree

  • GRILLED STEAK

    355 SEK
    200g chuck steak with Chef’s choice of vegetables & accompaniments

  • NORDA HAMBURGER

    210 SEK
    160g chuck steak with brioche bread, caramelized onion, Gruyere, tomato and salad

  • NORDAS SHRIMP SANDWICH

    235 SEK
    Hand peeled shrimps, bread levain, egg & bleak roe

  • CAESAR SALAD

    205 SEK
    Your choice of grilled Swedish chicken & bacon or “West Coast” with salmon & shrimps

  • Pastry Chef's choice

    105 Sek

  • ICE CREAM & SORBET

    85
    Glass & sorbet

  • TARTARE

    175 SEK
    Tartare of Swedish beef with emulsion of dill, matured cheese, dill chips, pepper and herbs

  • BEETS

    155 SEK
    Carpaccio of beets with gratinated goat cheese, emulsion of tarragon, grilled tomatoes and walnuts roasted with honey

  • COD

    355 SEK
    Poached cod with croquettes of smoked cod and herbs, fennel, summer cabbage and white wine sauce

  • CAESAR SALAD

    205 SEK
    Your choice between grilled Swedish chicken & bacon or “West Coast” with salmon & shrimps

  • GRILLED STEAK

    355 SEK
    200g beef with chef´s choice of vegetables and accompaniments

  • NORDA BURGER

    210 SEK
    160g chuck steak with brioche bread, caramelized onion, gruyere, tomato and salad

  • NORDA SHRIMP SANDWICH

    235 SEK
    Hand peeled shrimps, bread levaine, egg & bleak roe

  • TRUFFLE

    35 SEK
    Tryffel

  • PASTRY CHEF'S CHOICE

    105 SEK
    Konditorns val
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