The world's best brunch according to English newspaper The Mirror! We humbly bow, and venture to suggest that the buffet concept, which takes inspiration from all the kitchens of Manhattan combined with a smaller hot dish featuring every brunch favourite, is clear as a bell.
Norda is at its best here, and a brunch in our new garden is perfect for celebrations of all kinds. Brunch is also a much-appreciated gift, and gift cards are available for purchase. The crowning glory is the dessert buffet, thanks to our pastry chef, Patrik Fredriksson, who boasts the title of 2013 Pastry Chef of the Year and a gold medal from the 2012 Culinary Olympics. This is a paradise for all sweet lovers, and we recommend a lie down on a comfy sofa after brunch at the Post!
Price: 315 kr. Includes: Virgin Mary buffet, fruit juice, cold buffet, a hot dish (choose one from six), dessert buffet and coffee/tea
the brunch is closed june, july and august
CATCH OF THE DAY105 SEKWest Coast style
EGGS BENEDICT105 SEKPork belly, baked egg & chives hollandaise
RISOTTO85 SEKWith the kitchens accompaniments
STEAK & FRITES105 SEKTomato, pickled silver onion & red wine sauce
SLIDER BURGER105 SEKCheese & truffle mayonnaise
AMERICAN PANCAKES85 SEKJam, crème fraiche & maple syrup