BRUNCH

The world's best brunch according to English newspaper The Mirror! We humbly bow, and venture to suggest that the buffet concept, which takes inspiration from all the kitchens of Manhattan combined with a smaller hot dish featuring every brunch favourite, is clear as a bell.

Norda is at its best here, and a brunch in our new garden is perfect for celebrations of all kinds. Brunch is also a much-appreciated gift, and gift cards are available for purchase. The crowning glory is the dessert buffet, thanks to our pastry chef, Patrik Fredriksson, who boasts the title of 2013 Pastry Chef of the Year and a gold medal from the 2012 Culinary Olympics. This is a paradise for all sweet lovers, and we recommend a lie down on a comfy sofa after brunch at the Post!

Price: 315 kr. Includes: Virgin Mary buffet, fruit juice, cold buffet, a hot dish (choose one from six), dessert buffet and coffee/tea

the brunch is closed june, july and august

WARM DISHES

  • CATCH OF THE DAY

    105 SEK
    West Coast style
  • EGGS BENEDICT

    105 SEK
    Pork belly, baked egg & chives hollandaise
  • RISOTTO

    85 SEK
    With the kitchens accompaniments
  • STEAK & FRITES

    105 SEK
    Tomato, pickled silver onion & red wine sauce
  • SLIDER BURGER

    105 SEK
    Cheese & truffle mayonnaise
  • AMERICAN PANCAKES

    85 SEK
    Jam, crème fraiche & maple syrup
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