Á LA CARTE RESTAURANT NORDA

At restaurant Norda, the raw material is the star and even the most simple dish is easily reached by unexpected heights in the hands of our skilled chefs.

SMALL

  • TARTARE

    185 SEK
    Tartare of swedish beef with browned butter cream, shallots, capers and matured swedish cheese
  • CHARCUTERIES

    195 SEK
    Daily selection of cold cuts & pickles
  • CAULIFLOWER

    155 SEK
    Roasted cauliflower with cauliflower cream, portabello baked with walnut, pickled shiitake mushroom and pear chutney
  • SCALLOPS

    170 SEK
    Blackened scallop with variation of Jerusalem artichoke, psysalis and algae
  • BOTTENVIKEN BLEAK ROE

    285 SEK
    Bleak Roe(40g) from Finland with västerbotten toast, smoked sour cream, lemon jelly and pickled onion

LARGE

  • SKREI

    355 SEK
    Pan fried skrei with creamy cabbage, roasted root vegetables, cabbage crisp and sherry vierge
  • BEEF

    275 SEK
    Grilled butchers cut with roasted salsify, blackened romaine lettuce, beets and beet jus
  • CELERIAC

    235 SEK
    Miso baked celeriac with baked egg, pumpkin bisque, bbq lentils and baked onions
  • CATCH OF THE DAY

    325 SEK
    Catch of the day with chef ́s choice of accompaniments
  • TOMATO

    225 SEK
    Tomato and basil risotto with confit of tomatoes, olives, parmesan and pine nuts
  • SHARING IS CARING

    295pp:- SEK
    Red wine braised beef cheek with pickled onion,blackened romaine lettuce, grilled vegetables, polenta, garlic butter and red wine sauce

CLASSICS

  • HALF SPECIAL

    185 SEK
    Sausage, brioche, creamy shrimp salad “Skagen”, fried onion, mustard and potato pureée. (Local speciality)
  • GRILLED STEAK

    355 SEK
    200g rib eye steak, chef choice off vegetables & accompaniments
  • NORDA HAMBURGER

    210 SEK
    160g/320g chuck steak, chipotle mayonnaise, cheddar cheese, pickled onion, salad & parmesan fries
  • CAESAR SALAD

    205 SEK
    Your choice between grilled swedish chicken & bacon, or “West Coast” with salmon & shrimps
  • CHEF’S CHOICE

    565 SEK
    Three course menu

SEAFOOD

  • FRESH SHRIMPS

    Market price
    200g fresh shrimps served with sauces & matured cheese. (Served Monday - Saturday)
  • OYSTERS

    45:-/pcs, 120:-/3pcs, 220:-/6pcs
    Schalottes, tabasco & lemon. (Served Monday - Saturday)
  • LOBSTER

    Market price
    Served with accompaniments. (Served Monday - Saturday)
  • SEAFOOD PLATEAU

    Market price
    Small seafood plateau with crayfish, shrimps & crab. Served with creamy shrimp salad skagen, sauces & accompaniments. (Served Monday - Saturday)
  • BIG SEAFOOD PLATEU

    Market price
    Lobster, shrimps, crayfish, crab & oysters. Served with creamy shrimp salad skagen & accompaniments. (Served Monday - Saturday)
  • SHRIMP SANDWICH

    245 SEK
    Norda sandwich with hand peeled shrimps, bread levain, egg & bleak roe

DESSERT

  • CHOCOLATE BALL

    115 SEK
    Coconut and milkchocolate bavaroise, mocca sorbet, coffee cream, coconut marshmallows and yoghurt meringue. (Served Monday - Saturday)
  • "PRINSESSTÅRTA"

    115 SEK
    Pistage jaconde, vanilla mousse, almond, raspberry and yuzu sorbet and browned butter. (Served Monday - Saturday)
  • PASTRY CHEF´S CHOICE

    105 SEK
    Pastry Chef's Choice
  • ICE CREAM & SORBET

    85 SEK
    Icecream & sorbet
  • PRALINES

    35 SEK / pcs
    Choose between our homemade pralines
  • CHEESE

    155 SEK
    Cheese with accompaniments
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