Á LA CARTE RESTAURANT NORDA

At restaurant Norda, the raw material is the star and even the most simple dish is easily reached by unexpected heights in the hands of our skilled chefs.

SMALL

  • TARTARE

    170 SEK
    Tartare of Swedish beef with egg yolk, radish, horseradish, elderflower and red onion
  • CHARCUTERIES

    195 SEK
    Daily selection of cold cuts & pickles
  • ASPARAGUS

    155 SEK
    Potato with white asparagus, sour cream and seaweed caviar
  • HERRING

    150 SEK
    Matjes herring “Grenoble” from Norröna with beets, new potatoes, silver onion, rye bread and browned butter
  • BOTTENVIKEN BLEAK ROE

    265 SEK
    Egg toast, pickled pearl onion, chives & lemon creme

LARGE

  • LING

    325 SEK
    Poached ling with asparagus, cucumber, parsley, horseradish and new potatoes
  • URBAN GARDEN

    225 SEK
    Baked cauliflower with mac & cheese, marinated vegetables, turnip, soy and hazelnuts
  • DAILY MAIN COURSE

    355 SEK
    Daily maincourse
  • SHARING IS CARING

    295pp:- SEK
    Braised short rib with mac & cheese, grilled corn, herb butter and silver onion

CLASSICS

  • HALF SPECIAL

    165 SEK
    Sausage, brioche, creamy shrimp salad “Skagen”, fried onion, mustard & potato puree (local speciality)
  • NORDA HAMBURGER

    210 SEK
    160g chuck steak with brioche bread, caramelized onion, gruyere, tomato and salad
  • GRILLED STEAK

    355 SEK
    200g chuck steak with Chef’s choice of vegetables & accompaniments

SEAFOOD

  • FRESH SHRIMPS

    225
    200g fresh shrimps served with sauces & matured cheese (Served Wednesday - Saturday)
  • OYSTERS

    40:-/pcs, 110:-/3pcs, 195:-/6pcs
    Shallots, tabasco & lemon (Served Wednesday - Saturday)
  • NORDA SHRIMP SANDWICH

    235
    Hand peeled shrimps, bread levain, egg & bleak roe
  • SMALL SEAFOOD PLATEAU

    295
    Crayfish, shrimps & crab. Served with creamy shrimp salad Skagen, sauces & accompaniments (Served Wednesday - Saturday)
  • BIG SEAFOOD PLATEU

    585
    Lobster, shrimps, crayfish, crab & oysters. Served with creamy shrimp salad Skagen & accompaniments (Wednesday- Saturday)

DESSERT

  • WAFERS & RHUBARB

    135 SEK
    Wafers with sesame, caramel mousse, rhubarb, cardamom and lemon cream
  • NOUGATGANACHE

    135 SEK
    Nougat ganache with strawberry sorbet, Madeleine cake, meringue, hazelnuts and cottage cheese
  • PASTRY CHEF´S CHOICE

    105 SEK
    Pastry Chef's Choice
  • ICE CREAM & SORBET

    85 SEK
    Ice cream & sorbet
  • CHEESE

    155 SEK
    Cheese with accompaniments
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