A WARM WELCOME TO NORDA
In the old historic post office hall, nestled among the high oak paneling and in the sparkle of the elegant chandeliers are the heart of the post house. At Norda, Sweden's west coast meets the North American east coast. Marcus Samuelsson is our creative partner, whom with several successful restaurants in the US adds his flare for taste and quality to the menu. The Ingredients always take center stage and even the seemingly simple dishes reach unprecedented heights in the hands of our talented chefs. We are happy to have you here to enjoy the food, relax and make yourself right at home
Norda is a restaurant with a great atmosphere, the music and the musicvolume depends on what day it is. Sunday- Wednsday: Dinner/ Business feel with lower volume for a lovely lounge feeling with elements of saxophone and violin. Thursday- Saturdag: Fun/ Social Dinner with a higher volume, but still a lounge feeling with tones from loungemusic, groove, R'n'B & soul.
I'M A PIZZATERIAN FOR THE SUMMER
Rumors are right, our wood-baked Neapolitan pizza is back on the terrace this year! A Margherita on the run or a truffle pizza along with a cooling glas and some chit-chat in the sun? We bake our pizza on the terrace from Monday to Saturday from 12:00 to 22:00.
Have a nice meal!
Norda's popular lunch has closed over the summer!
Between the week 28 - 32 Norda has closed for lunch. But we are of course open both on the terrace and inside the restaurant between 17:00-23:00. Warm welcome!