In the old historic post office hall, nestled among the high oak paneling and in the sparkle of the elegant chandeliers are the heart of the post house. At Norda, Sweden's west coast meets the North American east coast. Marcus Samuelsson is our creative partner, whom with several successful restaurants in the US adds his flare for taste and quality to the menu. The Ingredients always take center stage and even the seemingly simple dishes reach unprecedented heights in the hands of our talented chefs. We are happy to have you here to enjoy the food, relax and make yourself right at home

Norda is a restaurant with a great atmosphere, the music and the musicvolume depends on what day it is. Sunday- Wednsday: Dinner/ Business feel with lower volume for a lovely lounge feeling with elements of saxophone and violin. Thursday- Saturdag: Fun/ Social Dinner with a higher volume, but still a lounge feeling with tones from loungemusic, groove, R'n'B & soul. 


Every Saturday and Sunday we can proudly present a brunch that shines green in lovely organic rawfood spirit. There will be freshly baked bread and as a hot alternative you will find burgers, flank steak or French toast with maple syrup to name a few. As if that were not enough, you can revel in a fantastic dessert buffet.

The brunch is served in Norda's green oasis with beautiful Art Deco influences. Welcome to a restaurant where you eat locally produced and organic food. You get a taste experience where our own west coast meets influences from Manhattan with streetfood flavours. Everything from spinach, forest mushrooms and red wine sauce to maple syrup, crème fraiche and blueberries. Come enjoy!